Velvet Blend

A blend of the finest specialty Arabica beans sourced from coffee farms in Brazil, Costa Rica, and Indonesia. 

This sweet and complex blend features a velvety body, delivering a vibrant espresso with enticing berry and stone fruit aromas.

When enjoyed as a milk-based coffee, "Velvet" becomes smooth and mellow, offering delightful flavours of sweet vanilla and milk chocolate.

Recommended for:

- complex espresso

- sweet and fruity lattes, cappuccinos & flat whites

- lively filter coffee

Roast Level: 3/5
Tasting notes: Berry, Vanilla, Milk Chocolate 
Body: 3/5
Sweetness: 4/5
Acidity: 3/5