Sierra Blend

A specialty Arabica blend combining two beans: one from the volcanic soils of tropical valleys in Guatemala, and the other from Cerrado Minas Gerais in Brazil.

This medium-bodied espresso offers a soft acidity, complemented by a maple syrup sweetness and subtle hints of pecan. When enjoyed as a milk-based coffee, it unveils delightful milk chocolate and toffee flavours, ensuring a smooth and delectable experience.

Recommended for:
- silky espresso
- easy drinking lattes, cappuccinos, flat whites
- strong filter coffee

Roast Level: 3.5/5
Tasting notes: Pecan, Toffee, Milk Chocolate
Body: 4/5
Sweetness: 4/5
Acidity: 2/5